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RecipesKale with Red Beans, Cilantro and Feta Cheese
Spinach or chard with chickpeas
Baked Sweet Potato Fries
Burnt carrots with goat cheese, parsley, arugula and crispy garlic chips
Roasted Sweet Potatoes with Speck (or prosciutto) and chimichurri
Collard Green Gratin
Cabbage and Mushroom galette