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Creamed cabbage and cauliflower
1 TBS butter
2 1/2 cups (packed) coarsely chopped cabbage
2 cups small cauliflower florets
1/2 cup finely chopped peeled potato
2/3 cup milk
pinch of nutmeg or mace
Melt butter over medium to low heat, add cabbage and cauliflower and stir until cabbage wilts, about 3 minutes. Stir in potato, increase heat to medium, add milk and simmer until veggies are tender and milk is reduced. Season with mace or nutmeg and salt and pepper.
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