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Marinated, grilled radishes

Crack the radishes with a rolling pin or a kitchen mallet (just crack them, don't pulverize them!) Marinate the radishes in soy sauce, brown sugar, rice wine vinegar, sesame oil and garlic for about 20 minutes.  Grill them until they have grill marks on each side and enjoy as a wonderful side dish!

This entry is related to the following products. Click on any of them for more information.
Garlic, Radish,
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