<< Back
Satisfying beet salad
Satisfying Beet Salad
1 bunch beets: boil or roast, then cool and remove skins
½ medium-sized: onion slice thin
½ c. walnuts: toast slightly (more if you like walnuts)
1 bunch arugula: wash, pat dry and tear into bite-sized pieces
Add your favorite vinaigrette and mix gently. Allow flavors to blend, then sprinkle generously with Feta cheese and fresh black pepper before serving.
0 Comments »

