Pickled beets

Makes 1 quart

about 2 bunches beets, tops removed but left with about 1" stem

1 tsp salt

1 c. water

2 c. vinegar

1 inch cinnamon stick

5 whole cloves

2 tsp sugar

1/4 tsp pepper

scald the beets, then quarter and pour hot vinegar mixture over top of beets in jar. Water bath boil to seal jars.

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1 Comments »

Bonnie said,

6/22/2011 @ 5:24 pm

Try adding some whole allspice to the recipe. It adds a wonderful flavor!!