Summer Salad
1 can chickpeas or cannelini beans, drained 1 pt cherry tomatoes, halved 25 basil leaves, chopped 1-3 cloves garlic, chopped 1 TBS red wine vinegar 2 tsp olive oil 1/2 TBS honey or agave nectar salt   Toss, chill for at least 30 minutes

Pancetta wrapped radicchio
Ingredients: Onion pickle-     1/4 cup Red wine vinegar     1/4 cup  Cold water     1 /8 cup sugar     1 TBS Salt      1/2  red onion - thinly sliced R

Squash Ceviche
SQUASH CEVICHE This is a really simple recipe that Maggie made up after having something like it at a friend's house a few years back. 2 Summer squash 1 Sweet white onion or red onion 3 Lemons or 4 limes or some combination of the two Fresh Cilantr
Products (Onion, Summer Squash, Dill)

Kohlrabi and Fennel salad
KOHLRABI AND FENNEL SALAD This is simply the most delicious salad in the world! The following recipe has precise measurements that I have never precisely used. I have, however, made this many times by winging it with delicious results. Enjoy! 2 koh

Baked Sweet Potato Fries
  Ingredients 2 pounds sweet potatoes, about 3 large ones 1/4 cup olive or other vegetable oil 1-2 Tbsp spice or spice combination of your choice: chipotle powder, smoked paprika, Chinese five-spice, pumpkin pie spice, garam masala, Caju

Moroccan-Style Stuffed Peppers
  Ingredients 1 8- to 10-ounce bag microwavable brown rice or 1 2/3 cups cooked brown rice 4 medium-to-large bell peppers, tops cut off and seeded 1 pound lean (90% or leaner) ground beef 4 cloves garlic, minced 1/2 cup currants 2 tea

Spicy Eggplant and Green Bean Curry
5 tablespoons vegetable oil, divided 4 garlic cloves, chopped 1 tablespoon chopped peeled fresh ginger 1 (14- to 16-ounce) eggplant, peeled, cut into 2 x 1/2 x 1/2-inch sticks 8 ounces green beans, trimmed, cut into 2-inch pieces   1
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Green Beans with Sweet Onion Vinaigrette
1 cup finely chopped sweet onion 1 tablespoon red-wine vinegar 1 tablespoon grainy Dijon mustard 2 1/2 pounds green beans, trimmed 2 tablespoons extra-virgin olive oil 1/3 cup finely chopped flat-leaf parsley Stir together onion, vinegar,
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Orzo with feta, green beans and tomatoes
10 ounces haricots verts(thin French green beans) or green beans 1 cup orzo (rice-shaped pasta) 1 medium onion 2 garlic cloves 3 medium vine-ripened tomatoes 2 tablespoons olive oil 1 tablespoon white-wine vinegar 1 tablespoon chopped fresh

Stuffed Red Bell Peppers
1 1/2 pounds sweet Italian sausages, casings removed, or chorizo, for a little spice 1/2 cup finely chopped red onion 1/4 cup fine dry breadcrumbs 1 large egg 1 teaspoon ground black pepper 3/4 teaspoon salt 1/2 teaspoon minced fre

Tomato Galette
1 pie crust 1/2 cup ricotta cheese 1/4 cup goat cheese, room temperature 2 TBS pesto 3/4 pounds assorted tomatoes, sliced 1 lg egg, slightly beaten   Heat oven to 425 degrees with rack in center position.  Unfold dough and roll into
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Eggplant and Tomato Casserole
We former midwesterners sometimes cringe at the word "casserole" but I promise this doesn't involve any cream of mushroom soup!
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grilled hearts of romaine with blue cheese vinaigrette and pickled onions
Onions: 1 1/2 cups white wine vinegar 1/2 cup sugar 1/2 cup water 3 Turkish bay leaves 1/2 teaspoon dried crushed red pepper Coarse kosher salt 1 to 1 1/4 pounds red onions, thinly sliced Salad: 1/4 cup white wine vinegar 1/2 tea
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Collard green, cornmeal and sausage soup (sopa de fuba)
1⁄2 cup yellow cornmeal 2 tbsp. canola oil 6 oz. kielbasa sausage, cut diagonally    into 1⁄4"-thick slices 7 cups chicken stock 4 oz. collard greens, stemmed and    thinly sliced crosswise 2 eggs, lightly beaten Kos

Kashmiri Collard Greens (Haak)
2 tbsp. canola oil 1 1⁄2 tsp. ground turmeric 1 tsp. ground coriander 1 tsp. ground fennel seed 1⁄2 tsp. ground cumin 1⁄4 tsp. ground fenugreek 1⁄8 tsp. Kashmiri chile powder 1⁄8 tsp. asafetida (optional) 1 lb. collard
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Indonesian style collard green curry (Gulai Sayur)
1 1⁄2 tsp. ground turmeric 7 shallots, roughly chopped 4 cloves garlic, roughly chopped 2 red or green Thai chiles, minced 1 3" piece ginger, peeled and thinly    sliced 2 large fresh stalks lemongrass 3 tbsp. peanut oil 2 tsp. suga
Products (Garlic, Collard Greens)

Ethiopian Collard Greens (Ye'abesha Gomen)
4 tbsp. unsalted butter 1⁄8 tsp. black cardamom seeds 1⁄8 tsp. ground fenugreek 1⁄8  tsp. nigella seeds 1⁄4  cup extra-virgin olive oil 1 large yellow onion, minced 3 cloves garlic, minced 2 Thai chiles, stemmed, s
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Sauteed chicken and radishes with mustard and tarragon
4 skinless boneless chicken breast halves Coarse kosher salt 2 1/2 tablespoons butter, divided 2 tablespoons olive oil, divided 2 tablespoons minced shallot 1/4 cup dry white wine 1 cup low-salt chicken broth 2 teaspoons Dijon mustard 2 tea
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Sliced baguette with radishes and anchovy butter
This isn't the only Bon Appetit recipe for radishes with anchovy butter
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Roasted radishes with brown butter, lemon and radish tops
Brief high-heat roasting mellows a radish's peppery flavor and turns it into a whole new root vegetable. Using the green radish tops adds color and amps up the radish flavor. Be sure to rinse the green tops thoroughly before using them.
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Orecchiette with kale, bacon and sun-dried tomatoes
Ingredients 8 ounces uncooked orecchiette pasta 5 cups bagged prewashed kale 2 slices center-cut bacon 1/4 cup oil-packed sun-dried tomatoes, drained and roughly chopped 1/2 teaspoon crushed red pepper 3 large g
Products (Garlic, Kale)

kale and smoked bacon salad with zinfandel vinaigrette
6 tablespoons Zinfandel vinegar or other red wine vinegar 1/2 cup chopped shallots (about 2 large) 1 teaspoon Dijon mustard 1/4 cup extra-virgin olive oil 12 ounces smoked bacon 2 tablespoons coarse kosher salt plus additional (for seasoning)
Products (Kale)

Potato and kale cakes with rouille
Rouille: 1/2 cup mayonnaise 1 tablespoon extra-virgin Olive oil 2 garlic cloves, pressed 2 teaspoons tomato paste 1/8 teaspoon smoked paprika Pinch of cayenne pepper Cakes: 1 1/2 pounds unpeeled russet potatoes, scrubbed, cut int
Products (Garlic, Kale, Potato)

Swiss Chard Lasagne
Béchamel sauce: 2 1/2 cups whole milk 1 Turkish bay leaf 6 tablespoons (3/4 stick) unsalted butter 1/4 cup all purpose flour 1/2 teaspoon coarse kosher salt 1/2 teaspoon (scant) ground nutmeg Pinch of ground cloves Swiss char
Products (Onion, Garlic, Swiss Chard)


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