Fantastic Fennel Pumpkin Soup
2 tsp olive oil, divided 1 large fennel bulb, trimmed and chopped 1 cup chopped onion 4 garlic cloves, minced 3 cups chicken or vegetable broth, divided 1 (16-ounce) can pumpkin 2 tsp chopped fresh thyme leaves salt 2 cups chopped fresh shiit
Creamed cabbage and cauliflower
1 TBS butter 2 1/2 cups (packed) coarsely chopped cabbage 2 cups small cauliflower florets 1/2 cup finely chopped peeled potato 2/3 cup milk pinch of nutmeg or mace Melt butter over medium to low heat, add cabbage and cauliflower and st
Steamed cauliflower with horseradish sauce
2 TBS bottled horseradish sauce (not drained) 1/4 cup water 1/4 cup chopped fresh dill 2/3 cup sour cream 1/2 tsp salt Steam cauliflower, whisk all the rest of the ingredients together and top steamed caulilfower.
Mediterranean Eggplant and Barley Salad
1 1/2 lb eggplant, cut into 1/2-inch cubes 3/4 lb zucchini, cut into 1/2-inch cubes 10 TBS olive oil 1 tsp salt 1 tsp black pepper 1 cup chopped scallion (from 1 bunch) 1 1/2 tsp ground cumin 1/2 tsp ground coriander 1/4 tsp cayenne 1 1/4 cu
Thyme roasted carrots
2 pounds medium carrots, peeled, cut on deep diagonal into 1/2-inch thick slices 1 1/2 TBS olive oil 1 1/2 tsp fresh thyme leaves 1 1/2 TBS butter Preheat oven to 400 degrees. Toss carrots, oil, and thyme in a large bowl.
Red, White and Blue Potato Salad
Happy Independence Day! This potato salad is an annual ritual for us on July 4th.
Indian Spiced Cauliflower and Potatoes
1 (1 3/4 lb) head of cauliflower, cut into 3/4 inch wide florets 1 1/4 pound Yukon Gold or Carolla potatoes, cut into 1/2 inch cubes 5 TBS vegetable oil 1/2 tsp cumin seeds 3/4 tsp salt 1 medium onion, finely chopped 2 garlic cloves, finely cho
Turkish-style braised green beans
2 medium tomatoes 2 medium onions, chopped 2 garlic cloves, chopped 2/3 cup olive oil 1 lb green beans, trimmed and halved crosswise 1 cup water 1 TBS sugar 1 tsp salt 1/2 tsp black pepper Cut a small x in the botto of each tomato wi
Indian spiced kale and chickpeas
You can use chard or even spinach in this recipe
Strawberry and prosecco fixx with lemon sorbet
3 pints lemon sorbet 1 750-ml bottle chilled Prosecco or brut Champagne Hull 1 1/2 pints strawberries; cut berries in half. Puree berries and 1/3 cup sugar in processor until very smooth. Transfer berry puree to small bowl and cill well
Grilled chicken salad with fresh asparagus, sugar snap peas and fresh strawberry dressing
for the dressing, see "fresh strawberry dressing" in recipes
Fresh Strawberry Dressing
This is great on the grilled chicken salad, but can be used on any salad-try it with goat cheese on baby arugula!
Shiloh's Creamy Sunglold Pasta
3 cups sungold tomatoes, cut in half (get two pints, snack on the rest)-I like to blanch and peel mine so I don't get little shriveled skins in my pasta, but this is optional 1/2 cup fresh chopped basil, packed 2 TBS butter 6-8 cloves garlic, minc
Napa Cabbage Salad
Their are many different versions of the dressing for this salad; here is just one.
Creamy Poblano Soup
Creamy Poblano SoupRecipe by The Spiced Life12 medium poblanos, roasted, peeled, seeded and chopped2 T lard, fresh and roasty2 medium onions, thinly sliced3 garlic cloves, smashed and chopped1 t ground cumin1/4 cup good quality tequila (something
Cucumber salad with chile and roasted peanuts
This delicious blend of the cool cucumber and hot serrano will make your taste buds tingle!
Beets and caramelized onion with feta
The best beet dish I've had yet
Fennel and radicchio salad
The distinctive and contrasting flavors of fennel and radicchio need only the lightest of dressings.
Kale with Red Beans, Cilantro and Feta Cheese
Ingredients 1½ cups dried red kidney beans (soaked for 4 hours or overnight) 2 bay leaves ½ tsp thyme leaves Sea salt 1 white onion (finely diced) 1 large bunch of kale 2 tbsp olive oil (plus extra to finish) ¾ cup chopped cila
Wonderfully Easy Pasta with Kale
Ingredients 1/3 lb penne or farfalle pasta 2-3 tbsp olive oil 1 small onion (diced) 2 or 3 garlic cloves (minced) ½ lb chopped kale leaves Salt and pepper Directions 1. Bring 6-8 cups salted water to a boil; add pasta and cook until tender.
Pasta with Kale & Beans
Heat 3 Tbs. olive oil and sauté 4 large minced cloves garlic and 1/4 tsp. hot pepper flakes 3 min. (or omit pepper if desired). Stir in 1 1/2 c. cooked cannellini beans and 12 c. shredded kale. Cover and simmer over low hear until the kale is tend
Rainbow Chard Gratin
Serve this as a vegetarian main course or as a side dish
Bacon and swiss chard pasta
I cut this recipe in half and used one of our bunches of chard, throwing the bottom stems in with the onion (I used our scallions instead of the very large red onion this calls for) and I quite possibly used more cheese than this called for, and I us
Soba noodles with swiss chard, ginger and pine nuts
1 TBS olive oil 2 cloves garlic, minced 2 tsp chopped fresh ginger 1 bunch swiss chard, cut crosswise into ½ inch strips, washed and drained 2 TBS soy sauce 8 oz. soba noodles (available in Asian grocery stores, pasta shell
Pasta with chard and feta
Super easy, super fast and delicious chard recipe!
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